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Food service

Waiter

#171Changing
3/5

Key facts

+2%jobs, 2025 to 2035
United States

This job is hiring in the United States; its exposure to AI is medium. AI exposure: low according to the ILO, moderate according to the BLS. Employment change in the United States by 2035: +2% (BLS).

The job

Welcomes guests, takes orders and serves at tables.

39 job titles linked to this page

Titles from the European ESCO classification. They are also used for search.

  • beer advisor
  • beer selection advisor
  • beer sommelier
  • chef de rang
  • chief waiter
  • chief waitress
  • event server
  • front of house host
  • front of house hostess
  • front of house manager
  • head of wines
  • head sommelier
  • head waiter
  • head waiter/head waitress
  • head waitress
  • head wine waiter
  • master sommelier
  • maître d'hôtel
  • meeter and greeter
  • restaurant host
  • restaurant host/restaurant hostess
  • restaurant hostess
  • restaurant sommelier
  • sommelier
  • table service manager
  • table waiter
  • wait staff
  • waiter
  • waiter service manager
  • waiter/waitress
  • waiting staff
  • waitress
  • wine advisor
  • wine choice consultant
  • wine manager
  • wine selection advisor
  • wine sommelier
  • wine steward
  • wine waiter

Training

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Gauges

Risk 3/5 · Moderate
AI exposureMediumBLS AI exposure category "moderate" (2026), higher than the ILO 2025 index (low)
Employment outlookStableBLS, 2025-2035 projections (Waiters and waitresses)
Hiring difficultyNot availableNo US indicator measures hiring difficulty job by job
PayLowBLS, 2025 median annual wage: $35,230
EntryVery quickBLS, typical education needed for entry

No US indicator measures hiring difficulty job by job: this gauge stays empty. How countries are compared

Sources

Checked on 27 October 2026.